From jowar vegetable upma to ragi dosa, bajre ki tikki to bajra khichdi — these food items made of millets will now be part of the menu of Parliament House canteens. As the government is promoting the use of millets, Lok Sabha Speaker Om Birla has made arrangements for serving the dishes made primarily with ragi, jowar, bajra, rajgira and kangni to MPs, staff and visitors during the budget session starting January 31.
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